On 6/28/2016 1:09 PM, jmcquown wrote:
> Not literally. In fact I only buy ice cream a couple of times a year.
> But hey, it's summer in the northern hemisphere so this is as good a
> time as any to enjoy a scoop or two.
>
> Someone (Dave? Ed?) will undoubtedly chime in and say homemade is the
> best. I'm sure it is. However, since I don't eat a lot of ice cream it
> really wouldn't be practical for me to bother making it. Half a gallon
> of ice cream lasts about 6 months.
>
> Number one with me is coffee ice cream. Mint chocoloate chip comes in
> second.
>
> I'm not a fan of fruit ice cream, although I do like sherbet
> occasionally. Watermelon sherbet is delicious and refreshing, yet oddly
> I do not enjoy actual watermelon. Pineapple sherbet is good, too.
>
> Pineapple juice is a great tenderizer for tougher cuts of meat which
> require marinating.
>
> Jill

I love ice cream! I don't eat it often, but when I do, it is my
homemade. Ed has a really nice document of recipes that I saved many
years ago and refer to it a lot.

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Cheryl