On Sun, 3 Jul 2016 15:53:55 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Sun, 3 Jul 2016 01:15:50 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Cheswick" > wrote in message
...
>>>> On Sun, 03 Jul 2016 11:30:05 +1000, Jeßus wrote:
>>>>
>>>>> Lemon Chicken Piccata... maybe with some 'Singapore Style Noodles'
>>>>> (which I need to use up). Would noodles suit this instead of rice?
>>>>> I'm a little unsure whether the noodles would go that well with
>>>>> capers. Opinions appreciated.
>>>>
>>>> Stop being a pussy like notbob. Piccata should be served with
>>>> noodles, not rice. If you mean rice vermicelli, then those will work
>>>> but it should be wheat-based vermicelli for a dish like that.
>>>>
>>>> Capers and rice don't compute, Will Robinson.
>>>
>>>Why not? The rice salad I made had capers in it.
>>
>> A rice pilaf, is another example.
>
>People here seem to think their way is the only way.

Pfft. It was just His Pudginess posting under another nym looking for
an opportunity to try to get my attention. I'm sure he's well aware
capers and rice can go together.

>I am having my
>breakfast now. Yes, it is late.

I'll say. It's breakfast time here right now

I'm skipping breakfast this morning to go into town to do grocery
shopping... three double cafe lattes keep me going though.

In these situations I usually plan to eat whilst in town but more
often than not come home hungry because nothing really appealed to me
<shrug>. I'm a fussy eater in the sense that I only like real
ingredients and not fast food... so that makes it difficult for me.

>Rye bread toasted and made into a sandwich
>with Daiya cheddar cheese, thick slices of tomato and a little margarine.
>Nuked till cheese sort of melts. Of course this would be way better if done
>in the oven or in a pan and with real cheese, but... This works for me.
>
>I somehow kept buying large slicing tomatoes thinking we had none and now we
>have many! Husband is going to get one of these for dinner with real cheese
>and if I have time, done the right way. Or failing that, a stuffed tomato!

I'm sure there would be many recipes out there to make use of those
tomatoes.