On Mon, 4 Jul 2016 00:12:27 GMT, "l not -l" > wrote:

>
>On 3-Jul-2016, "Julie Bove" > wrote:
>
>> I screwed up and kept buying large slicing tomatoes. Now I have too many.
>> What would you do with them?
>BLT comes to mind first.
>Followed by:
>Grilled cheese sandwich w/tomato between two slices of cheese.
>Sliced and topped with a bit of fresh mozarella, small-diced onion,
>Italian-ish herbs and a drizzle of EVOO and a splash of vinegar (Balsamic or
>red wine)
>Tomato quarters served with cottage cheese.
>Open-face sandwich of a slice of bread, slice of tomato topped with slice of
>provolone then run under the broiler to get all melted, gooey with a little
>browing.
>Pizza topped with thin slices of red onion and tomato

I really like a toasted bacon tomato and avocado sandwich with mayo. I
have one of those for breakfast or lunch 3-4 days a week.

Doris