"Doris Night" > wrote in message
...
> On Mon, 4 Jul 2016 00:12:27 GMT, "l not -l" > wrote:
>
>>
>>On 3-Jul-2016, "Julie Bove" > wrote:
>>
>>> I screwed up and kept buying large slicing tomatoes. Now I have too
>>> many.
>>> What would you do with them?
>>BLT comes to mind first.
>>Followed by:
>>Grilled cheese sandwich w/tomato between two slices of cheese.
>>Sliced and topped with a bit of fresh mozarella, small-diced onion,
>>Italian-ish herbs and a drizzle of EVOO and a splash of vinegar (Balsamic
>>or
>>red wine)
>>Tomato quarters served with cottage cheese.
>>Open-face sandwich of a slice of bread, slice of tomato topped with slice
>>of
>>provolone then run under the broiler to get all melted, gooey with a
>>little
>>browing.
>>Pizza topped with thin slices of red onion and tomato
>
> I really like a toasted bacon tomato and avocado sandwich with mayo. I
> have one of those for breakfast or lunch 3-4 days a week.

I do like BLTs. I had forgotten about those. Don't like the avocado though.
I do have some Hoagie rolls. That is how K Mart used to make them. They're
good that way for a change. Thanks!