"John Kuthe" > wrote in message
...
On Sunday, July 3, 2016 at 5:59:17 PM UTC-5, Julie Bove wrote:
> I screwed up and kept buying large slicing tomatoes. Now I have too many.
> What would you do with them?
>
> I remember making a recipe from The Two Fat Ladies for stuffed tomatoes
> done
> in the oven. I used smaller tomatoes. I had red, orange and yellow ones.
> Can't remember now what I stuffed them with. I do remember that nobody
> really liked them but me. Odd thing is that my Italian and not
> particularly
> picky eater doesn't really care for tomatoes, raw or cooked. Angela has
> only
> recently started eating them. Or I should say eating them and liking them.
> Tomatoes seem to be like peas. People either love them or hate them!
>
> I have an assortment of sliced cheeses from Sam's. I was thinking of
> making
> one of those simple salads of tomato slices with red onion slices where
> you
> sort of overlap them then season with salt and pepper but working some
> cheese slices in between.
>
> Any other ideas? I may be able to use the oven as it is supposed to cool
> off
> some in the upcoming days.

Make BLATs! Get some good bacon, mayo and avocados and bread and lettuce of
course and make as Bacon Lettuce Avocado and Tomato sandwiches!! I have some
left over cooked bacon from a recent float trip and I'm gonna make myself
BLATs until the bacon is gone!

John Kuthe...

---

We eat BLTs but no avocado. Need more bacon. I put most of it in the beans.