Nancy2 wrote in rec.food.cooking:

> If you still can't use them all up, wash them well and throw them in
> a bag and freeze them. They will taste great in tomato sauce or
> soup. And the peels slide right off when they they thaw out.
>
> N.

Exactly. I dont over produce them to the point of needing to can and
the freeze method works well here.

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