I did try looking but came up empty. Do you know of another brand of flour
like Wondra? It is a cooked flour, perfect for making gravy and sauce. No
need to make a slurry. Can dump it straight in. Never any lumps.

And yes, I know that I don't need it. I did without it for most of my life,
having only discovered it in the past 10 or so years after watching my mom
use it. I just like it and would like something like it but I don't want to
buy Gold Medal any more. Thanks!