"JeanineAlyse in 29 Palms" > wrote in message
...
> I'm sure it was something read in this group that tempted me to buy the
> 3 oz. of prosciutto that I have, but what was it? Other than wrapping
> up sticks of melon to knosh with it, what may you recommend that it be
> used for/in/with?
> If mattering, it's "Citterio, Milano, 1878 All Natural Prosciutto," for
> $4.29 US.
>
> Picky ~JA~

Um, chicken Cordon Bleu?