Ice cream machine question
On Tuesday, July 5, 2016 at 12:37:46 PM UTC-4, wrote:
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> (BTW, a p.t. frappe with a little chocolate sauce is great.)
Whoops - I meant p.s., for peppermint stick, of course!
Also, unless you're making a slightly unusual flavor like that, there's no way it's ever going to be cheaper, per volume, than just BUYING a half-gallon of vanilla or chocolate ice cream. Cream almost never goes on sale, as opposed to milk.
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