iquill, These sound delicious and I hope to try them soon. How many TBS
of baking powder in the Southern Italian version?? Is it 4?
Thanks, Mary

wrote:
> My mother made pizzelles for all the holidays all her life with the old
> hand iron, ONE AT A TIME.!!!!!
>
> I broke down and bought an electric VillaWare Quattro....makes four at a
> time...
>
> Here's my Mom's recipe for the traditional version:
>
> 3 eggs
> 1 3/4 C all purp flour
> 1/2 tsp anise seed or 1/2 tsp extract or 1 Tbs of anisette liquor
> 1/2 C melted butter
> 2 tsp baking powder
> 1 tps pure vanilla
>
> Southern Italian Version
>
> 6 eggs
> 7 cups all purp flour
> 2 C sugar
> 1 tsp anise seed
t> 1 C melted butter, margerine or oil
> $ Tbs baking powder
> 2 tsp vanilla
>
> Happy eating..
>
> http://community.webtv.net/R-J-Q/FIRSTANNUALALLYEAR
>
> http://www.wtv-zone.com/cal555/index.html
>