On 7/6/2016 12:20 AM, Julie Bove wrote:
>
> "Doris Night" > wrote in message
> ...
>>
>> The butter and flour mixture isn't a slurry - it's called "buerre
>> manie", or kneaded butter. A slurry is a combination of a starch (corn
>> starch, flour, etc) and cold water. There is no butter or other fat
>> involved.
>
> *I* know what a slurry is. I believe I even mentioned it in the original
> post. Yes. Yes I did. I just looked. I also know how to make a white
> sauce. That has butter in it.

No one was talking about white sauce. You're flip-flopping again.

Jill