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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Flour like Wondra?


"jmcquown" > wrote in message
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> On 7/6/2016 12:24 AM, Julie Bove wrote:
>>
>> "Sqwertz" > wrote in message
>> ...
>>> On Tue, 5 Jul 2016 15:27:50 -0700, Julie Bove wrote:
>>>
>>>> But with the Wondra, you don't need the slurry.
>>>
>>> How hard is it to take a few spoonfulls of the cooking liquid (or tap
>>> water) and put it into a small cup and stir??? You could have done
>>> that 50 times in the time you've spent on this useless thread.
>>>
>>> (Here comes the list of reasons why it's so difficult to make a
>>> slurry...)

>>
>> Nobody said it was hard. That is exactly how I used to do it. But with
>> Wondra, I don't have to. That means no spoon bowl to wash.

>
> Aww, damn. I'd sure hate to have to wash a spoon and a cup! You know
> described yourself perfectly in another reply: a simpering idiot.
>
> Doris gave you the answer: NO. If there's something else out like like
> Wondra the replies you've gotten would indicate we are not aware of any.
>
> Want me to send you the <gasp> expired cannister of Wondra I have in the
> pantry? LOL


Why would I want your ancient Wondra? I could buy it if I wanted to. Fact
is, I want to buy a different brand. But if you still have foods around that
were your mother's, your kitchen must be scary indeed.