"jmcquown" > wrote in message
...
> On 7/6/2016 12:20 AM, Julie Bove wrote:
>>
>> "Doris Night" > wrote in message
>> ...
>>>
>>> The butter and flour mixture isn't a slurry - it's called "buerre
>>> manie", or kneaded butter. A slurry is a combination of a starch (corn
>>> starch, flour, etc) and cold water. There is no butter or other fat
>>> involved.
>>
>> *I* know what a slurry is. I believe I even mentioned it in the original
>> post. Yes. Yes I did. I just looked. I also know how to make a white
>> sauce. That has butter in it.
>
> No one was talking about white sauce. You're flip-flopping again.

Actually someone mentioned a mix of flour and butter and that is the start
of a white sauce. No?