"Ray Abbitt" > wrote in message
...
> In article >,
> Julie Bove > wrote:
>>
>>"Sqwertz" > wrote in message
...
>>> On Tue, 5 Jul 2016 00:34:45 -0700, Julie Bove wrote:
>>>
>>>> And it is not true that e-coli can not survive in cooked food. There
>>>> was
>>>> that big Jack In The Box burger thing some years back.
>>>
>>> I specifically said that certain temperatures needed to be achieved.
>>> E-coli is killed at very specific temperatures for very specific
>>> lengths of time. 160F is considered the safe temperature to cook
>>> hamburger and other meats, but JitB was not doing that. If the USDA
>>> says 160F for hamburgers, what do you think would happen to e-coli in
>>> flour steamed at 200-212F?
>>>
>>> Wondra flour may have been steamed back in the 60's and 70's and
>>> General Mills still wants people to think that, but not now.
>>> Virtually all the mass produced modified food starches are now made by
>>> acid, alkaline, or enzymatic treatments.
>>>
>>> -sw
>>
>>It's not a modified food starch. It's a flour.
>>
> The stupid part is that there are only 2 (read that two as the number
> two--as in 1 + 1) batches of Wondra that are subject to the recall. And
> my local Winco (Julie shops at Winco doesn't she) AND both of my local
> Walmarts have Wondra in stock--and both with later "Use By" dates than
> the recalled batches. So what the hell is the problem?

I never said it wasn't in stock. My issue is that so much Gold Medal stuff
has been recalled, I don't want to buy that brand right now. That may change
in the future but for now I shall buy another brand. Which is why I asked
the question.