"Ophelia" > wrote in message
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>
>
> "Cheri" > wrote in message

>>> I whiz butter and flour up until it looks like breadcrumbs. I can keep
>>> a
>>> poly bag of it in the freezer and just spoon some out when I need it.
>>> It
>>> doesn't freeze in a hard lump either.
>>>
>>> I just add it to the liquid in the pan and whisk it up.
>>
>> That's a great idea.
>
> Hope you like it

I know I will since I usually do the butter flour mix to add to things, and
that will be so handy to have in the freezer. Thanks for the suggestion, I
am always looking for easier ways.

Cheri