"Taxed and Spent" > wrote in message
...
> On 7/7/2016 6:41 AM, graham wrote:
>> On 7/7/2016 1:06 AM, Ophelia wrote:
>>>
>>>
>>> "Cheri" > wrote in message
>>> ...
>>>>
>>>> "Ophelia" > wrote in message
>>>> ...
>>>>>
>>>>>
>>>>> "Cheri" > wrote in message
>>>>
>>>>>>> I whiz butter and flour up until it looks like breadcrumbs. I can
>>>>>>> keep a
>>>>>>> poly bag of it in the freezer and just spoon some out when I need
>>>>>>> it. It
>>>>>>> doesn't freeze in a hard lump either.
>>>>>>>
>>>>>>> I just add it to the liquid in the pan and whisk it up.
>>>>>>
>>>>>> That's a great idea.
>>>>>
>>>>> Hope you like it
>>>>
>>>> I know I will since I usually do the butter flour mix to add to
>>>> things, and that will be so handy to have in the freezer. Thanks for
>>>> the suggestion, I am always looking for easier ways.
>>>
>>> You are welcome. It works well very for me
>>
>> And if the ratios are right, it can also be used to make a quick pastry,
>> I suppose.
>> Graham
>
> Way too much butter, I would think.

When I whiz it up, I start with equal amounts and then when I see how it is
going I will add extra of one of the other to ensure the 'breadcrumb'
texure.



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