On 7/6/2016 10:50 PM, Cheri wrote:
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Cheri" > wrote in message
>
>>>> I whiz butter and flour up until it looks like breadcrumbs. I can
>>>> keep a
>>>> poly bag of it in the freezer and just spoon some out when I need
>>>> it. It
>>>> doesn't freeze in a hard lump either.
>>>>
>>>> I just add it to the liquid in the pan and whisk it up.
>>>
>>> That's a great idea.
>>
>> Hope you like it
>
> I know I will since I usually do the butter flour mix to add to things,
> and that will be so handy to have in the freezer. Thanks for the
> suggestion, I am always looking for easier ways.
>
> Cheri

I think I'll give that a try myself. I don't often need to combine
butter and flour but that will certainly be a handy short cut.

Jill