jmcquown > wrote:
> On 7/7/2016 10:16 AM, notbob wrote:
>> On 2016-07-07, jmcquown > wrote:
>>
>>> Even though Wondra seemed to work okay before...
>>
>> Wonra is excellent if you need to thicken that gravy, on the fly.
>> OTOH, so is reg flour mixed in cold water to make slurry. Costs less,
>> too.
>>
>> nb
>>
> At some point she explained she doesn't want to buy Gold Medal products
> due to a recent flour recall. Okay... so buy a different brand of flour
> and make a slurry. Except she doesn't want to make a slurry.
>
> Jill
>

I've never used Wondra as I'm a slurry maker but now I'm curious to try it.

--
jinx the minx