"jinx the minx" > wrote in message
...
> Cheri > wrote:
>>
>> "jinx the minx" > wrote in message
>> ...
>>> jmcquown > wrote:
>>>> On 7/7/2016 10:16 AM, notbob wrote:
>>>>> On 2016-07-07, jmcquown > wrote:
>>>>>
>>>>>> Even though Wondra seemed to work okay before...
>>>>>
>>>>> Wonra is excellent if you need to thicken that gravy, on the fly.
>>>>> OTOH, so is reg flour mixed in cold water to make slurry. Costs less,
>>>>> too.
>>>>>
>>>>> nb
>>>>>
>>>> At some point she explained she doesn't want to buy Gold Medal products
>>>> due to a recent flour recall. Okay... so buy a different brand of
>>>> flour
>>>> and make a slurry. Except she doesn't want to make a slurry.
>>>>
>>>> Jill
>>>>
>>>
>>> I've never used Wondra as I'm a slurry maker but now I'm curious to try
>>> it.
>>>
>>> --
>>> jinx the minx
>>
>> It can be used for other things, I have made pancakes out of it which
>> were
>> great. The problem with using it for other things is that it's expensive
>> compared to regular flour, but it can be used for them in a pinch with
>> good
>> results.
>>
>> Cheri
>>
>>
>
> That's interesting. I make pancakes often on the weekends for the family
> (I can't eat them myself), so I'm curious if using Wondra gives a
> different
> texture/fluffiness/etc.? I'm not really sold on any one particular
> recipe
> so I change it up often just because I can. Heck, I'll even use boxed
> mixes if need be.
>
> --
> jinx the minx

It is a bit of a different texture, but good. I often make pancakes with
bread crumbs too, more like french toast and pancake in one.

Cheri