> hahabogus writes:
>
>>(Kevintsheehy) wrote:
>>
>> OK, so what do you normally do with serrano ham?
>
>Wrap thin strips around bundles of asperagus and roast.

Actually it's roast asparagus and then wrap with serrano ham, AFTER the
asparagus have been well chilled in the fridge... cooking, even briefly heating
serrano ham ruins it... you've obviously never done this serrano ham thingie.

Serrano (jammon serrano) is a Spanish specialty dry cured ham, not smoked. Dry
cured hams are costly and should not be cooked or they will toughen, and then
you've wasted your money, and earned the prestigious Pointy-Headed Imbecile
Award...

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Pointy-Headed Imbecile Award®
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