On 7/8/2016 9:51 AM, sf wrote:
> Is cobia common on the East Coast? I had to look that up too.

Yes, Cobia is an east coast fish. Big fish and is over-fished.

> However, the pork tenderloin sounded interesting enough to try. I'd
> probably order it.

I've got no problem with pecan crusted anything.

> I love polenta, but smoked bacon and caramelized
> onions seem like overkill to me. I'd try it anyway. It doesn't sound
> bad, I just don't like bacon in every little thing.
>
I love bacon but don't want to see it in every little thing either.
Polenta... ho hum.

> To tell you the truth, Club meals sound so pretentious that I wonder
> if I'd like them. IME, when restaurant menus try to dazzle their
> customers with fancy verbiage, they're covering up poor execution.

That's pretty much true.

> You already know they aren't very creative just by all the Kaiser
> rolls and tortilla wraps you see all the time.

Yep, kaiser rolls, wraps. It's pretty ho-hum.

Jill