On 7/8/2016 7:38 PM, Ed Pawlowski wrote:
> On 7/7/2016 11:52 PM, Sqwertz wrote:
>
>> BTW: Here's the job description they posted for your new Executive
>> Chef so you'll know what to expect from the new guy. Lots of details
>> in the posting. Such as the average wage in their kitchen is $33K per
>> year.
>>
>> http://meyersassociates.com/jobs/exe...taw-island-sc/
>>
>>
>> -sw
>>
>
>
> I like this line:
> The Executive Chef is expected to be “hands on” and involve
> himself/herself in the preparation of all food. Has a positive presence
> and manner able to motivate and encourage staff.
>
> Translation: We want you to do all the social stuff but your ass will
> still be in the kitchen flipping burgers.

The burger is one of the only things they make consistently well.

They also lie:

The Club serves breakfast, lunch and dinner in the Pub six (6) days per
week; casual dining.

They don't serve breakfast. They used to serve Sunday brunch but they
stopped that a couple of years ago.

They're closed on Mondays and are only open for lunch on Tuesday.

Jill