"JeanineAlyse in 29 Palms" > wrote in message
...
> I'm sure it was something read in this group that tempted me to buy the
> 3 oz. of prosciutto that I have, but what was it? Other than wrapping
> up sticks of melon to knosh with it, what may you recommend that it be
> used for/in/with?
> If mattering, it's "Citterio, Milano, 1878 All Natural Prosciutto," for
> $4.29 US.
>
> Picky ~JA~
>

Taste it and use it when you want to introduce that taste on a dish that's
already cooked.

I've used it atop grilled homemade eye-talian sausage patty and then
drizzled on some pureed black olive.
I've wrapped shrimp and scallops in it (narrow strips so it doesn't
overpower)

A nice quick tapa is grilled eggplant with melted manchego cheese and strips
of prosciutto.

Whatever, taste it and you'll get the picture.

Jack Hammy