On Sun, 10 Jul 2016 08:34:30 -0600, Janet B >
wrote:

>On Sun, 10 Jul 2016 10:08:55 -0400, William > wrote:
>
>>On Sun, 10 Jul 2016 08:58:32 +0100, "Ophelia" >
>>wrote:
>>
>>>I rarely cook bacon so never have any much. It is wonderful when I do have
>>>even a little How do you use it on your beans?
>>
>>Ophelia, this was the first result I ginned up searching YouTube for
>>"cooking green beans with bacon". This is very similar to the way my
>>Grandmother cooked green beans and they were delicious!
>>
>>
>>https://youtu.be/9LSXeuSiX-E
>>
>>
>>
>>William
>
>This is the way my mother did it (for fresh green beans)
>Hot Bacon Dressing
>3 slices bacon
>1/4 cup vinegar
>1/8 teaspoon salt
>1 teaspoon sugar
>Cut bacon into small pieces. Cook slowly until crisp. Stir in
>vinegar and seasoning. Reheat and pour at once over cooked green
>beans, lettuce, spinach or any salad greens.
>NOTE: adjust sugar to your preference.
>NOTE: use this to make wilted lettuce with garden lettuces (wilted
>lettuce must be served immediately)
>Janet US

I forgot, add diced onion as you wish.
Janet US