On Saturday, July 9, 2016 at 11:15:50 PM UTC-6, Cheri wrote:
> "Doris Night" > wrote in message
> ...
> > On Sat, 9 Jul 2016 13:25:05 -0700, "Cheri" >
> > wrote:
> >
> >>
> >>"William" > wrote in message
> . ..
> >>> Anybody save bacon drippings for future cooking? I used to drop a
> >>> tablespoon of butter into the frying pan for eggs but bacon drippings
> >>> are much more tasty. May try it on the green beans too.
> >>>
> >>> William
> >>
> >>Yes, I save the bacon dripping for a lot of things, really good on green
> >>beans.
> >
> > Just this evening I made beet greens sauteed in bacon grease.
> > Delicious!
> >
> > Doris
>
> I've never had beet greens.
>
> Cheri

They are to die for. Boiled in lightly salted water, drained, served with butter, salt & pepper, and a bit of vinegar. Great with mashed potatoes or even better NEW potatoes. They also go with just about any meat you might have as well.
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