On Saturday, July 9, 2016 at 4:02:02 PM UTC-6, Julie Bove wrote:
> "William" > wrote in message
> ...
> > Anybody save bacon drippings for future cooking? I used to drop a
> > tablespoon of butter into the frying pan for eggs but bacon drippings
> > are much more tasty. May try it on the green beans too.
> >
> > William
>
> I don't. My mom never did. Perhaps that's why I never developed a taste for
> foods with it in there. I did try recipes that use it a few times but the
> end result was too greasy for me.

Julie, you wouldn't know what good food is/was as you "dined out" most of your life. Apparently your mother did not experiment much with cooking of any kind.
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