"Ophelia" > wrote in message
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> "Cheri" wrote in message ...
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> "Ophelia" > wrote in message
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>> "Cheri" > wrote in message
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>>> "Ophelia" > wrote in message
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>>>> "Cheri" > wrote in message
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>>>>> "William" > wrote in message
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>>>>>> Anybody save bacon drippings for future cooking? I used to drop a
>>>>>> tablespoon of butter into the frying pan for eggs but bacon drippings
>>>>>> are much more tasty. May try it on the green beans too.
>>>>>>
>>>>>> William
>>>>>
>>>>> Yes, I save the bacon dripping for a lot of things, really good on
>>>>> green
>>>>> beans.
>>>>
>>>> I rarely cook bacon so never have any much. It is wonderful when I do
>>>> have
>>>> even a little How do you use it on your beans?
>>>
>>> I saute them in a bit of bacon grease.
>>
>> Do you start with raw beans?
>
> I have, but a lot of times I use the canned beans.
>
> =====================
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> Oh! I've never used those. Do you think if I steamed them a bit first?

When I use fresh, I start out with the bacon drippings, add the beans to
saute for a bit, and then a small amount of water to steam, is that what you
mean?

Cheri