On 7/9/16 3:25 PM, William wrote:
> Anybody save bacon drippings for future cooking? I used to drop a
> tablespoon of butter into the frying pan for eggs but bacon drippings
> are much more tasty. May try it on the green beans too.

There's always one small prep bowl in the fridge, and at least one in
the freezer.

Essential for sauteed green beans, IMO.

-- Larry