"Lady Cake" > wrote in message
...
> Is is better to make Italian sausage & peppers in the oven? Or on the
stove? What about a pressure cooker?
>
> Any good recipes? Which peppers are better.....red, green, or the fancy
yellow/orange ones?

Always fried. Red and yellow are more colorful and green will work. Fry
the sausage then the peppers in the fat from the sausage and serve on a
hoagie roll, or slice and plate em.