A few days ago I tried an experiment - a quick easy grilled cheese
sandwich. Instead of the normal method I toasted two slices of white bread,
Made a sandwich with cheese, in this case sharp cheddar, and put it in the
microwave for - I forget - 30 seconds? Maybe a minute?

Terrible results - cheese tasted rubbery and awful. Who'd a thought it?

Back to regularly grilled cheese sandwiches in the future.


--
You know it's time to clean the refrigerator
when something closes the door from the inside.