"KenK" > wrote in message
...
>A few days ago I tried an experiment - a quick easy grilled cheese
> sandwich. Instead of the normal method I toasted two slices of white
> bread,
> Made a sandwich with cheese, in this case sharp cheddar, and put it in the
> microwave for - I forget - 30 seconds? Maybe a minute?
>
> Terrible results - cheese tasted rubbery and awful. Who'd a thought it?
>
> Back to regularly grilled cheese sandwiches in the future.


That bread must have been something too.

Cheri