On Tuesday, July 12, 2016 at 12:42:53 PM UTC-6, Julie Bove wrote:
> "KenK" > wrote in message
> ...
> >A few days ago I tried an experiment - a quick easy grilled cheese
> > sandwich. Instead of the normal method I toasted two slices of white
> > bread,
> > Made a sandwich with cheese, in this case sharp cheddar, and put it in the
> > microwave for - I forget - 30 seconds? Maybe a minute?
> >
> > Terrible results - cheese tasted rubbery and awful. Who'd a thought it?
> >
> > Back to regularly grilled cheese sandwiches in the future.
>
> Yes. Not as good this way.

Better yet...I toast the bread. Butter the toast and add the cheese then microwave the sandwich for 30 to 45 seconds. Turns out great. Hot and a bit runny so be careful.
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