On Tue, 12 Jul 2016 20:47:51 GMT, "l not -l" > wrote:

>
> On 12-Jul-2016, jinx the minx > wrote:
>
> > sf > wrote:
> > > On Tue, 12 Jul 2016 11:24:43 -0700 (PDT), Nancy2
> > > > wrote:
> > >
> > >> I like the occasional toasted cheese sandwich made by putting the
> > >> cheese between two slices of bread and toasting it like that in the
> > >> toaster oven. It is a bare-bones type sandwich...I don't even use a
> > >> spread of any kind. But I like weird stuff sometimes. ;-))
> > >
> > > I watched a Chew rerun yesterday where Mario (I think) spread mustard
> > > on the outside of the bread instead of butter and then pressed it into
> > > grated parmesan cheese before grilling. Sounded worth trying to me.
> > >
> >
> > What kind of cheese did he use in the middle?
> >
> > --
> I just watched it this morning (DVR); the innards were mortadella and
> robiola
> Michael Symon (not Mario) said the cheese is a creamy cheese, about the
> consistency of cream cheese, but with more flavor.
> http://abc.go.com/shows/the-chew/rec...-michael-symon

I tried it today with deli cut ham & provolone, because that's what I
had. Yummy outside crust and the inside was good too.

--

sf