On Wed, 13 Jul 2016 03:49:47 -0500, Sky >
wrote:

> The next time I make a grilled cheese sandwich, I want to use mayo
> instead of butter as the 'outside' lubricant on the bread instead of
> butter. I recently watched a 'spot' on TV where that 'substitution'
> trick was used, and it looked interesting try.

I have tried mayonnaise a couple of different times when I didn't have
soft butter and hated the flavor. But after trying the parmesan
cheese crust I saw on a Chew rerun this week for a grilled ham &
cheese sandwich, I'm thinking it would work that way too.

--

sf