Roy > wrote in
:

> On Tuesday, July 12, 2016 at 12:42:53 PM UTC-6, Julie Bove wrote:
>> "KenK" > wrote in message
>> ...
>> >A few days ago I tried an experiment - a quick easy grilled cheese
>> > sandwich. Instead of the normal method I toasted two slices of
>> > white bread,
>> > Made a sandwich with cheese, in this case sharp cheddar, and put it
>> > in the microwave for - I forget - 30 seconds? Maybe a minute?
>> >
>> > Terrible results - cheese tasted rubbery and awful. Who'd a thought
>> > it?
>> >
>> > Back to regularly grilled cheese sandwiches in the future.
>>
>> Yes. Not as good this way.
>
> Better yet...I toast the bread. Butter the toast and add the cheese
> then microwave the sandwich for 30 to 45 seconds. Turns out great. Hot
> and a bit runny so be careful. ====
>

That's close to what I did. Must be the cheese used inside. I _think_ I
used sharp cheddar. It _might_ have been Velveeta - I use that for melted
cheese sometimes.



--
You know it's time to clean the refrigerator
when something closes the door from the inside.