Sqwertz wrote:
>
> Mission accomplished. About 30 ounces of prime rib, a dozen or so
> butterfly shrimp, and other things. I wouldn't have expected better
> prime rib at a fancy steakhouse that I would have paid more than twice
> as much and only got half as much. Oh wait - I didn't pay anything!
> (I just paid a $5 tip to the water boy for the three of us).

That's a great meal even without a free coupon. Where did you come
across the free coupon? After all that food, I would wish for a
wheelchair to wheel me out. heh heh

I noticed that your birthday is coming up soon. Going to eat for free at
various birthday-offer restaurants? Hey, why not?

>
> They had a generous male carver at the prime rib station tonight,
> passing out 3/4" thick 10-12oz portions. When they have a woman
> carver there they cut these sloppy 1/4" slices and try and give you
> half of it and then get an attitude if you ask for the whole slice.
> Pbbbbt. Women. Let them cut cake, I say.

I would say you're brave to say that about women but I thing most of
them here are afraid of you. lol. If *I* had said that, the girl gang
would be all over me like a pack of wolves in a feeding frenzy.

They extra thick prime rib sounds so right. I've actually never had
prime rib. I need to look up what cut it is.