On Sat, 16 Jul 2016 11:15:37 -0500, Sqwertz >
wrote:

>On Sat, 16 Jul 2016 11:25:03 -0400, Ed Pawlowski wrote:
>
>> Good advertising. I imagine some people are eating it or it would be
>> discontinued. I seldom order a steak or prime rib unless it is at a
>> place known for the good quality stuff. I'd never get either at a pig
>> trough kind of place. I have low expectations at a place like that.
>> OTOH, there are some people that think that fare is just great!
>
>You would eat their prime rib. Or you might just be a stuck up snob
>and not even try it out of spite or self-consciousness, fearing that
>other people would consider you a low class slob for eating prime rib
>at a pig trough.
>
>I have eaten at plenty of high-end steakhouses as well as having
>cooked dozens of Choice and Prime, and even Select grade rib roasts at
>home. And I'm not ashamed to say that I actually like the prime rib
>at Golden Corral.
>
>-sw


hey Steve, I went into a Morton's Steak House and they sat the steak
which cost $85 on the table in front of me. It was burned to a crisp!

Actually, it was burned to a crisp outside with a pink layer in the
center. Waiter said it was because their grill operated over 1000
degrees. I didn't eat it.

William