On Saturday, July 16, 2016 at 8:53:18 AM UTC-10, Julie Bove wrote:
> "dsi1" <dsi1yahoo.com> wrote in message
> ...
> On Saturday, July 16, 2016 at 3:59:09 AM UTC-10, Dave Smith wrote:
> > On 2016-07-16 5:04 AM, dsi1 wrote:
> >
> >
> > > Those poor Chinese restaurants! These days they're looking pretty
> > > passé. Everybody would rather have Korean, or Thai, or Vietnamese. My
> > > wife and kids no longer want Chinese food. I like it because it
> > > cheap. Hee hee.
> >
> >
> > I don't mind Chinese food, but it takes a back seat to Thai. Vietnamese
> > food has not impressed. I have not yet tried Korean. I have had Japanese
> > several times and it just wasn't very good at all.
>
> Korean food and culture is trending in the US and worldwide. My friend's
> German ex-girlfriend is so obsessed with the Koreans that she loves their
> spicy dishes now. He says she would never eat spicy foods before. I can
> hardly believe it's possible.
>
> ---
>> One of my favorite Mexican places is gone and it's now a Korean place. Rave
> reviews but in looking at the menu, the food doesn't appeal to me.

The woman was stalking a K-pop star so I suppose that had something to do with it.

My guess is that the future of food in the US is going to be mix of foods from Asia, Africa and Europe. This has happened before and the result is American food. This will be the new wave American food - everything going be mix-up.

http://www.honolulumagazine.com/Hono...Find-in-Hawaii