I cook often but rarely write about it. I'm too busy eating to take
blurry pictures with my old camera.

Anyway, I cooked some winner meals in the past few days.

First was a homemade white pizza (no tomato sauce)
It was spinach, mushroom and onions and it worked well

I made the crust and added a little garlic to it.
Smashed and minced a clove of garlic and added it to a TBS olive oil
browned that then added a large pile of fresh spinach to wilt.

Topped the pizza crust with the spinach spread over it.
Sautéed some mushrooms (thick sliced white and portabella)
in some butter with a little water to soften.
Put those over the spinach then some half slices of onion all over.

Topped with a little dry parmesan/romano then with fresh mozzarella
cheese.

Other than going a tiny bit heavy on the garlic, I liked it. I will make
this again. My pizzas are large too. This one gave me 2 dinners and 2
extra slices for a snack or two.