On Sun, 17 Jul 2016 09:08:14 -0400, Brooklyn1
> wrote:

>On Sun, 17 Jul 2016 08:33:40 -0400, Dave Smith
> wrote:
>
>>On 2016-07-17 1:27 AM, Je?us wrote:
>>> Whilst I have a general understanding that the food influences there
>>> are African, Spanish and Caribbean, I was wondering if anyone here
>>> knows what the food is really like there? By that I mean not their
>>> well known dishes/recipes but what to expect if you eat out there?
>>> Good, bad, indifferent? Cheap or expensive? Tnx.
>>
>>My former co-worker used to go to all inclusive resorts in Cuba every
>>year, and every year he came back complaining about the food. He said he
>>had rice and beans and chicken at almost every meal. My son went there
>>in the spring and he liked it so much he made arrangements with a friend
>>to go again a few weeks later. He had lobster a couple times because it
>>was only about $9 Cdn and he found a place where they served incredible
>>Cubano sandwiches for about 30 cents.
>
>For the best Cuban cusine and a lot easier visit Miami, FL.
>There are some excellent Cuban restaurants on Lung Guyland too.
>Much Cuban cooking is the same as Puerto Rican.

No point in that, Cuba is a great place for a vacation. Lovely
people, great food, unspoiled beaches and nice warm water.