On 7/17/2016 10:24 AM, Colonel Edmund J. Burke wrote:
> On 7/17/2016 7:15 AM, Gary wrote:
>> I've used up leftover food to make a cottage pie but I'm not sure if it
>> should be called that. Opinions are welcome.
>>
>> In a deep casserole dish with lid here are the layers:
>>
>> - Deboned oven fried chicken thighs, chopped
>> - 15oz can of drained sweet peas
>> - equal amount of local grown sweet corn, cut off the cob
>> - then I made about a cup of chicken gravy and poured on top
>> - next is a layer of mashed potatoes (and spotted with butter)
>> - finally, as an after-thought, I added a layer of chicken stuffing
>> (yeah, it was an old box of Stove Top)
>>
>> So this has been in the oven (covered) for some time. Once I see it
>> bubbling, I'll take off the lid for 10-15 minutes to crisp up the top
>> stuffing layer.
>>
>> It sounds and smells good to me. Would you all consider this a cottage
>> pie or just a Thanksgiving dinner casserole? Just wondering.
>>
>>
>>
> When are you going on a diet?
>
His mammy give me good head.
LOLK