Thread: Cuban cuisine
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Cuban cuisine

On 7/17/2016 11:47 AM, graham wrote:
> On 7/17/2016 12:17 AM, Je�us wrote:
>> On Sat, 16 Jul 2016 22:47:51 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Jeßus" > wrote in message
>>> ...
>>>> Whilst I have a general understanding that the food influences there
>>>> are African, Spanish and Caribbean, I was wondering if anyone here
>>>> knows what the food is really like there? By that I mean not their
>>>> well known dishes/recipes but what to expect if you eat out there?
>>>> Good, bad, indifferent? Cheap or expensive? Tnx.
>>>
>>> If you mean actually visiting there, then it depends. Black beans are
>>> common and so is rice. You might find chicken or other meats but they can be
>>> hard to come by. Unless things have changed since I last read of their
>>> cuisine,

(snippage)
>>

> So, the sage of Bothel is giving her opinion on somewhere she has yet to
> visit?


Hey, she's "read" about it.

Jill