On Sun, 17 Jul 2016 07:08:53 -0700, "Colonel Edmund J. Burke" > wrote:
>On 7/16/2016 10:27 PM, Je?us wrote:
>> Whilst I have a general understanding that the food influences there
>> are African, Spanish and Caribbean, I was wondering if anyone here
>> knows what the food is really like there? By that I mean not their
>> well known dishes/recipes but what to expect if you eat out there?
>> Good, bad, indifferent? Cheap or expensive? Tnx.
>
>Frankly, it's pretty shitty eatin'.
>Unless you like everything flavored with fuskin' fruit.
>
>Any more questions, sonny?
>

Checkmate sez: "The fruitier the better!"


--

Sir Gregory Hall, Esq.

"It is my learned opinion that a man
should not mince words just to spare
the sensibilities of the thin-skinned
or the ignorant."