On Mon, 18 Jul 2016 05:28:32 +1000, Jeßus > wrote:

>On Sun, 17 Jul 2016 08:33:40 -0400, Dave Smith
> wrote:
>
>>On 2016-07-17 1:27 AM, Je?us wrote:
>>> Whilst I have a general understanding that the food influences there
>>> are African, Spanish and Caribbean, I was wondering if anyone here
>>> knows what the food is really like there? By that I mean not their
>>> well known dishes/recipes but what to expect if you eat out there?
>>> Good, bad, indifferent? Cheap or expensive? Tnx.
>>
>>My former co-worker used to go to all inclusive resorts in Cuba every
>>year, and every year he came back complaining about the food. He said he
>>had rice and beans and chicken at almost every meal. My son went there
>>in the spring and he liked it so much he made arrangements with a friend
>>to go again a few weeks later. He had lobster a couple times because it
>>was only about $9 Cdn and he found a place where they served incredible
>>Cubano sandwiches for about 30 cents.
>
>Those are quite contrasting experiences there. I like the sound of
>those sandwiches. I *especially* like the idea of no generic fast food
>places contaminating the place, and much of contemporary western
>culture, for that matter.

They sort of ground to a halt when Russia stopped helping them. I was
intriqued to see blocks of apartments that looked just like the
Russian ones (in Russia) - they were totally unsuitable in a hot
climate and the people in them had tried valiantly to rig towels and
such to cover the windows awning-like. The people are poor, no two
ways, so they value tourists and will do anything to make you happy.
They love to chat and tell you all about their families etc. The ones
with jobs at the resorts consider themselves really blessed.