On Sun, 17 Jul 2016 14:01:27 -0600, graham > wrote:

> For me, I've just stuffed a chicken with a generous amount of fresh
> tarragon from the garden, to be roasted later today. I'll probably roast
> some potatoes around it and have a simple salad - and a bottle of pinot
> noir from an Okanagan winery.

I was about to post and ask for recipe suggestions. I have 2 chicken
thighs, Hawaiian style linguica (1st time I've tried it, so I don't
know if it will be sweet or not), and canned tomatoes. There are lots
of recipe possibilities on Google, especially if I trade the linguica
for Spanish Chorizo. Just wondering if anyone has a used all 3
together before and liked the result or if they didn't, how would they
change it?

--

sf