On Sun, 17 Jul 2016 18:26:12 -0400, Ed Pawlowski > wrote:

> I was in the mood for meatloaf tonight, but at 95 degrees outside I did
> not want to use the oven. Cooked it on the grill.

Interesting that you said you didn't want to use the oven. From what
I've been told, modern gas ovens don't heat up the room like the gas
ovens of old did. Just an FYI: my "older than dirt" electric oven has
never heated up the room.
>
> Made the meatloaf as usual and put it in a cast iron pan. Cut up
> potatoes and put them on both side. Used two of the four burners to
> keep the temperature at 400 and an hour later, dinner was ready. Made
> some Swiss chard to go with it.

Ding, ding, ding - winner!

Suggestion for when you get tired of meatloaf sandwiches - I made a
version of caldo verde with leftover meatloaf the other day and was
thinking chard would have been great as the green, but I used what I
had (spinach).

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sf