On Mon, 18 Jul 2016 00:26:37 GMT, "l not -l" > wrote:

>
> On 17-Jul-2016, sf > wrote:
>
> > On Sun, 17 Jul 2016 21:24:25 GMT, "l not -l" > wrote:
> >
> > > Also, currently experimenting with boneless, skinless, meatless Buffalo
> > > Wings. Roasting cauliflower florets which will be tossed with a mix of
> > > equal amounts of melted butter and Frank's hot sauce. A Rachael Ray
> > > recipe
> > > that piqued my interest.
> >
> > Please let us know how that worked for you, because I've had my eye on
> > that recipe for quite a while.
> >
> > --
> >
> > sf
> Just tried it. The texture was a little off; but, the Buffalo Wing sauce
> made it very tasty cauliflower. I'll do it again. The sauce was
> improvised, not from the RR recipe, which called for just hot sauce; I mixed
> butter and Frank's hot sauce, thinking it more like the original Buffalo
> Wing sauce.

That's what I'd do too, so thanks! I'll give it a try one of these
days.

--

sf