Cuban cuisine
Jeßus wrote:
> I wouldn't hold off for too long with Cuba, there are already moves
> afoot to relax things there and allow McDonalds etc. Once that trend
> starts it won't take long before it loses a lot of it's unique
> character.
So, you want the Cubans remain impoverished for your "viewing pleasure", eh....???
And I guess you wouldn't visit France, since there are over 1200 Mickey D's, there...???
Cubans are aching to welcome hordes of Yank tourists. We're far better tippers than anyone else, plus which we don't have the churlish/condescending attitudes of you Canucks, Ozzies, Euros, etc...
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Best
Greg
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