"l not -l" > wrote in message
...
>
> On 18-Jul-2016, "Ophelia" > wrote:
>
>> "l not -l" > wrote in message
>> ...
>>
>> > Also, currently experimenting with boneless, skinless, meatless Buffalo
>> > Wings. Roasting cauliflower florets which will be tossed with a mix of
>> > equal amounts of melted butter and Frank's hot sauce. A Rachael Ray
>> > recipe
>> > that piqued my interest.
>>
>> "boneless, skinless, meatless" What is left to cook??
> It is faux Buffalo wings; it really is roasted cauliflower florets
> smothered
> in Buffalo wing sauce. So, what's left is Buffalo Wing flavor, with lots
> of
> fiber added. 8-)

Yes, thanks Cindy explained

> It ended up being pretty good - chunks of something and tasting like
> Buffalo
> Wings. Different. Not quite as good a replacement as Buffalo pig
> wings;
> but, still a tasty appetizer or side.

OK, I know I am going to get it all wrong again but .... buffalo pig
wings???

You have buffalo pigs? and they have wings ....




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