"l not -l" > wrote in message
...
>
> On 18-Jul-2016, "Ophelia" > wrote:
>
>> "l not -l" > wrote in message
>> ...
>> >
>> > On 18-Jul-2016, "Ophelia" > wrote:
>> >
>> >> "l not -l" > wrote in message
>> >> ...
>> >>
>> >> > Also, currently experimenting with boneless, skinless, meatless
>> >> > Buffalo
>> >> > Wings. Roasting cauliflower florets which will be tossed with a mix
>> >> > of
>> >> > equal amounts of melted butter and Frank's hot sauce. A Rachael
>> >> > Ray
>> >> > recipe
>> >> > that piqued my interest.
>> >>
>> >> "boneless, skinless, meatless" What is left to cook??
>> > It is faux Buffalo wings; it really is roasted cauliflower florets
>> > smothered
>> > in Buffalo wing sauce. So, what's left is Buffalo Wing flavor, with
>> > lots
>> > of
>> > fiber added. 8-)
>>
>> Yes, thanks Cindy explained
>>
>> > It ended up being pretty good - chunks of something and tasting like
>> > Buffalo
>> > Wings. Different. Not quite as good a replacement as Buffalo pig
>> > wings;
>> > but, still a tasty appetizer or side.
>>
>> OK, I know I am going to get it all wrong again but .... buffalo pig
>> wings???
>>
>> You have buffalo pigs? and they have wings ....
> It's a gimmick offered by some restaurant suppliers. Pork wings are a
> pork
> shank cut to emulate a large wing piece; restaurants prepare them much the
> way Buffalo Wings are prepared. They appear on menus as pig wings or pork
> wings.
> http://www.eatpigwings.com/

lol it's nuts))

--
http://www.helpforheroes.org.uk/shop/